Before starting talking about some Christmas dessert recipes , let's try to explain Splenda .What is Splenda ?
Splenda is one of sugar alternatives . It started to get popular in 1998 , when it was approved by the Food and Drug Administration to use it in commercially prepared baked goods . Sixty other countries have followed the example of the U.S. FDA .
Have you read ( Whitecap Books, 2005) the secrets of Rose Reisman for Permanent Weight Loss that describes the best choice like a sweetener Splenda . It includes sucralose that is the only sweetener which is made from sugar and the only sweetener that forms some health problems which is very important for christmas dessert.It will not be digested as a carbohydrate , so those who suffers from diabets must not be worried about the increasing insulin levels.So that they may eat christmas dessert.
Those who used to say that Splenda has an advantage over other sweeteners is that ICT stimm keeps a sweet taste even though it is heated .
Christmas dessert with Splenda
Can you believe who say Splenda recipes , he said: " sucralose ". They are the same thing.You can find Splenda in the majority stores and formed in small yellow boxes.
Recipe no 1: In a cold morning of christmas , christmas desserts is the best way to wake up sleepers when its aromatic scent of pear muffins comes straight from the oven.
pear muffins for christmas desserts
Cooking time : you should cook pear muffins from 25 to 30 minutes
Preparation time : but before cooking you should prepare them in 20 minutes
Makes:Start making 12 pieces of muffins
You ingredients should include:
Canola oil
2 bowls of self-rising flour
2 teaspoons of baking powder
2/3 cup of sucralose
3/4 cup of skim milk or low-fat milk
5 eggs
2 ripe pears
pear muffins procedure :
Mash and Peel the pears and put them aside.
Prepare Grease muffins christmas desserts pan in the canola oil. Preheat oven to 400 degrees F ,it's advisable for christmas desserts
Mix baking powder and flour in a large bowl. Gradually add sucralose. Combine milk, oil and eggs . Combine this mixture with the mixture of flour in another bowl. Add the pear puree. Mix ingredients all. Pour the mixture into 20 each muffin holes .
Bake in a period from 20 to 30 minutes.
The christmas desserts muffins may be saved at room temperature and you can eat them the next day but they are best to be eaten in the same day.
Recipe no 2: Who woul not say he loves cheesecake New York style ? It is popular as christmas desserts food stores and supermarkets now sell frozen christmas dessert, but why spoil the Christmas spirit that helps frozen meals ? Prepare this recipe of christmas dessert and make a big deal of love. Children, cousins ,uncles and aunts will definitely desire this new Cheesecake New York style from scratch !IChristmas desserts is the most favourite for them.
New York Style Cheesecake
Preparation time : you should prepare them from 15 to 20 minutes
Cooking time : you should cook from 20 to 25 minutes
Servings: 12 individual servings ( Not for a whole cheese christmas dessert)
ingredients:
2/3 cups of ricotta
3 of light cheese or low-fat cream
2/3 cup of sour cream
4 eggs
2 spoons of vanilla extract
3 spoons of lemon zest
1/2 cup of Splenda
3 TSBP lemon juice (fresh PREFERENCE,best for christmas dessert )
5 spoons of all purpose flour
Decoration :decorate your christmas dessert with favorite fruits like gooseberries , blueberries , raspberries and strawberries as well as icing sugar .
procedure :
Line muffin pan with paper cups . Preheat oven to 400 degrees F.
Soften cream of cheese and mix them with ricotta cheese in a food processor for christmas dessert. Add bitter cream , vanilla, egg, lemon juice ( and zest) , flour and Splenda . Make smooth and creamy sour mixture . From inside individual muffin holes to a delicious christmas dessert.
Put the muffin pan in a larger hot water pan . Heat water to third or half of the muffin tray sides. Put them in oven and bake from 20 to 25 minutes.
After 20 minutes passing, get out the bread from largest chainring set. Put it aside and let it be cool . Put in Refrigerator for an hour and half .you should let it cool for sweetest christmas dessert.
Recipe no 3: Do you spend day at the mall Boxing Day specials and you forgot christmas dessert tonight? It is a recipe for a chocolate cake to make christmas dessert . All the ingredients may be already in your closet , so no need to rush to make christmas dessert.
Chocolate cake quickly and easily
Preparation time : from 15 to 20 minutes
Cooking time : from 25 to 30 minutes
For 10 people
ingredients:
1/2 cups of flour
3/4 cups of sucralose
Pinch of salt
2 spoons of baking soda
Mix 2 spoons of powdered hot chocolate ( any hot chocolate mix is enough for christmas dessert )
1/2 spoon of vinegar
7 spoons of canola oil
2 spoons of vanilla extract
2 cups of water (or 2 cups of skim milk, if you prefer for christmas dessert)
procedure :
Baking soda ,sift flour, salt , sucralose and powdered hot chocolate together. Add the rest of ingredients . Mix well. Bake in an 10 -inch springform pan . Bake at 400 degrees F for 20 minutes. Cool and serve with your favorite topping .
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